happy hour at vinola's
monday thru friday
4 pm - 6pm
Vinola's Restaurant & Bar
Menu
Appetizers
Bruschetta
Crab Dip
V’s Loaded Fries
House Nachos
Crispy Asparagus Fries
Green Bean Fries
Calamari
Pan Seared Scallops
Ahi Tuna
Chicken Tenders
Stuffed Mushroom
Chicken Quesadilla
Chicken Wings
Steamed Mussels
Salads
Caesar Salad
The Wedge
Spinach Salad
Cobb Salad
Hearts of Palm and Grilled Shrimp Salad
Ahi Tuna Salad
The Black and Bleu*
Pittsburgh Salad
Chicken Margherita Salad
Waldorf Chicken Salad Mixed greens topped with grilled chicken breast, apple slices, dried cranberries, walnuts and red onions
Pizza Pizza Margherita Sliced roma tomato, fresh mozzarella and basil
The Old Classic Fresh tomato sauce and mozzarella cheese
Steak Pizza*Tenderloin tips with gorgonzola, mozzarella, sautèed onions, and mushrooms
Wild Mushroom & Four Cheese Pizza
Buffalo Chicken Pizza Spicy chicken, mozzarella, gorgonzola and banana peppers
Chicken and Spinach Scampi Pizza Chicken breast, spinach, mozzarella, green onions, garlic and olive oil
Veggie Pizza Artichoke hearts, diced tomatoes with garlic, broccoli, mushrooms, mozzarella, and basil Lunch Menu
Garlic bread topped with diced tomatoes, basil, and fresh mozzarella cheese
Fresh crab meat blended with cheese & seasonings baked with Parmesan and served with tortilla chips
Applewood smoked bacon, cheddar and mozzarella
Crispy tortilla chips covered with melted cheese, bruschetta salsa, and sour cream
Crispy asparagus breaded and deep fried to a golden brown crust and served with spicy ranch dip
Crispy green beans deep fried to a golden brown crust and served with spicy ranch dip
Crispy hand-battered fresh calamari served with lemon caper aioli and classic marinara for dipping
Lightly seasoned and drizzled with chardonnay blush sauce
Pan seared Ahi Tuna served over watercres with a wasabi soy drizzle
Lightly breaded and served plain or tossed in your choice of chipotle, classic buffalo or BBQ sauce
Portobello stuffed with crab mix, broiled golden brown over wilted spinach with a crab cream sauce
Flour tortilla stuffed with grilled chicken, Applewood smoked bacon, Ranch, Cheddar Cheese, bruschetta salsa, sour cream and green onions
Tossed in your choice of thai chilli, classic buffalo, or BBQ, served with bleu cheese and celery
Mussels steamed with olive oil, garlic, cherry tomatoes,white wine, scallions and basil
Fresh Tomato and Mozzarella Salad
Red tomatoes, fresh mozzarella, basil, served over baby greens and drizzled with basalmic vinaigrette
Traditional Caesar with shredded parmesan and homemade croutons
Wedge of iceberg lettuce, diced tomatoes, Applewood smoked bacon and bleu cheese
Baby spinach topped with goat cheese, tomatoes, roasted reds and pine nuts
Avocado, Applewood smoked bacon, tomatoes, egg, and gorgonzola over greens
Grilled shrimp on top of MIxed greens, hearts of palm, red beets, yellow grape tomatoes, and goat cheese. Then drizzled with basalmic vinaigrette.
Ahi Tuna pan seared and served over fresh crispy greens and topped with beansprouts and wasabi drizzle
Mixed greens topped with cracked black pepper seared beef tips, crumbled bleu cheese, tomatoes, cucumbers and cajun frizzled onions. Served with a sundried tomato vinaigrette
Mixed greens topped with a 10 oz. N.Y. strip steak, french fries, tomatoes, egg, cheddar cheese and cucumbers
Baby spinach topped with grilled chicken breast, tomatoes, fresh mozzarella, basil and basalmic drizzle
Avaliable 11 AM till 3PM
Served open-faced over two english muffins topped with tomato and melted cheddar cheese w/fries
Crab Cake Sandwich
Backfin and lump crab meat seasoned and broiled on a kaiser roll with lettuce and tomato w/fries
Cajun Chicken Breast
Chicken breast topped with sautéed green and red peppers, cajun spice and pepperjack cheese
Grilled Chicken Breast
Topped with Applewood smoked bacon, cheddar cheese, lettuce and tomato w/fries
Grilled Chicken & Goat Cheese
Grilled chicken breast topped with roasted red peppers, goat cheese, lettuce and tomatoes w/fries
Chicken Margherita
Chicken breast topped with tomato, basil and fresh mozzarella w/fries
Pesto Chicken Grinder
Crispy chicken tenders, roasted red peppers, shredded lettuce, pesto aioli and melted provolone served on a toasted hoagie roll w/fries
Grilled Salmon Sandwich Hot Beef Sandwich
Grilled cedar seasoned Atlantic salmon, with lemon caper aioli, lettuce and tomato on a ciabatta roll w/fries
Served open-faced with french fries and gravy
Roast Beef Asiago Melt
Thinly sliced beef on a hoagie roll w/melted cheese and served with a side of au jus & horseradish w/fries
Philly Cheesesteak
The old classic with American cheese on a steak roll w/fries
Hunters Tip Grinder*
Tips of beef sautèed with mushrooms, Applewood smoked bacon and diced tomatoes in a tarragon brown sauce, with melted cheese and served on a toasted hoagie roll w/ fries
Avaliable 4PM till 10PM
Porterhouse*
24 oz. New York Strip and Tenderloin in one
9 oz. Filet Mignon*
Most tender steak
Stuffed Filet*
Petite tenderloin atop a portobello and baked with crab meat
Filet Florentine*
Petite tenderloin topped with sautéed shrimp, scallops, spinach, roasted red and melted cheese
RibEye*
16 ounces of choice western beef
New York Strip*
14 ounces of choice western beef
New York Strip & Parmesan Crusted Shrimp*
10 oz. New York Strip topped with Parmesan Crusted Shrimp
Cajun Fettuchini* Chicken and Artichoke Sautée
Sautéed tenderloin tips with green and red peppers, okra, and cherry t o m a to e s in a fi e r y t w i s t o n a c l a s sic alfredo sauce
Sautéed Chicken Breast with artichokes and grape tomatoes tossed over pasta with a white wine garlic sauce and drizzled with a balsamic glaze
Chicken Cordon Rouge
Grilled chicken breast topped with crab meat, asparagus and Swiss cheese
Chicken Parmesan
Sautéed chicken breasts coated with Italian bread crumbs and topped with pomodoro sauce and melted mozzarella
Chicken & Shrimp Carbonara
Chicken breast and jumbo shrimp with sautéed mushrooms,Applewood smoked bacon, green onions and a roasted garlic cream sauce over pasta
Baby Back Ribs
Slow roasted ribs glazed with BBQ sauce
Chicken and Goat Cheese Florentine
Tender chicken breast topped with baby spinach, wild mushrooms, pine nuts and goat cheese, with a garlic and white wine cream sauce over pasta
Chilean Sea Bass
Preparation of the sea bass changes weekly. Ask your server for the chefs selection
Drunken Scallops
Sea scallops sautéed with wild mushrooms, diced tomatoes, garlic and spinach in a vodka cream sauce tossed over pasta
Seafood Linguini
Sautéed shrimp, mussels, clams, and calamari in olive oil with white wine, garlic, crushed red pepper, cherry tomatoes and parsley, Tossed in linguini
Nori Crusted Tuna
Asian crusted Ahi Tuna pan seared and served over an oriental slaw with a wasabi soy drizzle
Cedar Grilled Salmon
Grilled cedar seasoned Atlantic salmon served over rice primavera
Tilapia
Broiled tilapia with lemon caper butter sauce served over wilted spinach, seasonal vegetables and pasta
Crab Cakes
Backfin and lump crab meat seasoned and broiled
Lobster Ravioli
Baked with shrimp and scallops in a blush sauce
Seafood Platter
Shrimp, Scallops, Tilapia, and a Crab Cake seasoned and broiled golden brown
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of a food borne illness.
